From Florida through Georgia and South Carolina

On Monday, May 3rd, we traveled 40 miles from Alligator Creek (in Florida) to Jekyll Island (in Georgia) with a 45-minute stop in Fernandina Beach to refuel.

We saw Jacksonville Bob’s brother’s shrimp boat, “Island Girl,” as we were passing through Fernandina.

The tide started going out just as we reached St. Andrew Sound, and the east wind rapidly made for rough going in the open water with an outgoing tide. After three attempts we finally got anchored at Jekyll Island in an area on the west side of the ICW indicating four feet on the charts. But it ended up being a good anchoring depth with solid holding.

The S. S. Sophia cruising north past our anchorage. Nice boat!

That afternoon the Captain did some fuel calculations and we determined that we have traveled more than 14,000 miles aboard “Life’s2Short” in the past four years. That is the equivalent of five one-way trips across the United States from Charleston, South Carolina to San Francisco, California!

Tuesday morning we dinghied over to the free public dock and walked to the ocean on Jekyll Island, about one-and-a-half miles. We then caught a ride back with a very nice man who is a sanitation worker on the island and who just happened to be heading our way.

Our Good Samaritan Joe. Thanks for the lift!

We left just before noon and covered 32 miles to anchor in Back River by 4:00 p.m. We barely had time to get the hook dropped and the snubber on when big wind and rain hammered us! Greg & Susan aboard “Allegria” ran offshore that day and were just coming in from the Atlantic through Doboy Sound when the storm hit. They made it through without incident, though, and ended up anchoring in the Duplin River. After a few hours the rain passed and it was a comfortably cool, calm evening.

The encroaching storm.

A gorgeous sunset after the storm.

Wednesday was a beautiful morning. We took off for Blackbeard Island about 10:00 a.m. to reach the creek entrance a couple of hours before high tide. “Allegria” met us in Sapello Sound and followed us through Blackbeard Creek to the anchorage. “Allegria” drafts five feet and there were a couple of shallow areas where she kissed the bottom, but both boats made it through just fine.

“Allegria” meets mini cruise ship “American Glory” on a tight bend along the ICW.

“Allegria” winds through Blackbeard Creek.

After we got anchored we put the dinghy down and Todd ferried Greg & Susan over to the island to walk the beach. He then picked me up and we dinghied about a mile down to the point to meet them. As Greg & Susan said, being on Blackbeard is like having your own private island since few people venture in here.

Anchored at Blackbeard.

Todd befriended this Canadian goose that couldn’t get enough bread! His mate is apparently sitting on a nest somewhere in the vicinity.

Greg & Susan invited us to join them for dinner and we spent a very pleasant evening aboard “Allegria.” Thanks for the hospitality, guys!

Thursday morning started out foggy and cloudy but cleared off by afternoon. “Allegria” headed out about 1:15 p.m. and radioed to let us know that they had safely navigated through the creek by 2:30. Todd spent several hours during the morning and early afternoon fishing but was only able to produce one flounder for his efforts.

By Friday the temperatures were rapidly approaching the 90’s. We decided to put a few more miles behind us but weren’t able to leave the anchorage until around 2:00 p.m. because of the tide.

Late Friday morning at Blackbeard waiting for the tide to rise.

We traveled 35 miles Friday afternoon to Queen Bess Creek and were anchored by 6:30 p.m.

Saturday we were up by 6:45 a.m. and underway within a half hour. The tide was falling all morning and we needed to catch as much of it as possible to get through some shallow/shoaling areas before low tide. We motored through the Savannah area just before low tide and, 41 miles later, were anchored at Bull Creek (South Carolina) by 1:00 p.m., where we spent a very warm and windy afternoon.

With 30 miles to go to reach Beaufort, we headed out shortly after 8:00 a.m. Sunday (Mother’s Day) and arrived at the Downtown Marina very close to slack tide, which was the goal. The temperatures had cooled down considerably overnight but the wind was still blowing, causing both Calibogue and Port Royal Sounds to be a bit on the choppy side.

Even though we spent time on mooring balls in both Marathon and Key West and at a few private docks over the past several weeks, this is the first marina we’ve been in since leaving Bonita Bill’s on March 24th!

After a very quick run to Wal-Mart using the marina’s courtesy car (one-hour limit), we got cleaned up and walked in to town for the evening. After much anticipation the Captain had his beloved shrimp & grits at Panini’s but neither of us believe the recipe is the same as when he originally ordered it in September of 2008. Nonetheless, the food was good and we had a fun evening exploring Beaufort’s waterfront again.

The mini cruise ship “American Star” was docked in Beaufort when we were there. We met its sister ship “American Glory” along the ICW a few days ago (photo above).

Monday morning I tackled laundry while the Captain changed the oil in both engines and the generator. We pulled away from the marina at 11:30 a.m. with 40 miles to put behind us. Along the way the Captain attracted a number of sea gulls looking for a handout and he was happy to oblige!

After another cool, breezy day fighting current most of the way, we were secure in our Tom Point Creek anchorage by 5:00 p.m., accompanied by several of the Captain’s pet sea gulls!

This is one of our favorite South Carolina anchorages.

At high tide, the creek overflows into the surrounding grasslands.

It took us over four hours to motor the final 30 miles to the Charleston Maritime Center on Tuesday where the Captain backed in to a slip for the first time – and did a fine job of it! Actually, he did back in to a slip one other time, on the Black Warrior River in the fall of 2006, but the slip was probably 30 feet wide and he was just practicing. So I consider this his first “real” backing effort.

When we were at Blackbeard Island last week, Todd dove the boat to check the transom zincs and discovered that we had a coating of small barnacles on the hull. So he arranged for a couple of divers to scrape our bottom at the Maritime Center. After they were finished we headed in to town to meet up with Greg & Susan on “Allegria” who had arrived the previous day and were staying at a local yacht club.

After a couple of drinks at the rooftop bar of the Market Pavilion Hotel, we walked through part of the City Market as the vendors were packing up for the evening. We then said our goodbyes to Greg & Susan who went off in search of dinner. We wandered around for a couple more hours before stuffing ourselves on Caroline Sweet ribs at Sticky Fingers.

This is the bar on the main floor of the Market Pavilion Hotel, a very classy place!

The Captain washed the salt off the boat Wednesday morning and then we walked in to town to find some lunch. After a quick sandwich at Five Guys Burgers and Fries, we took our time meandering around town and through the City Market.

Charleston has a number of steepled churches in its downtown area.

The next three photos are part of the College of Charleston which has a beautiful campus.

Although it’s difficult to ascertain from the photo, this corner house has an angular slant to it, similar to a triangle.

The Captain couldn’t pass this by without taking a photo!

Different ways to tour Charleston.

The Charleston City Market.

After we finished at the City Market, we stopped in at The Blind Tiger Pub for a cold beverage in its unique, historic courtyard bar.

Charleston has many beautiful, historic buildings.

This street was made from stones used as ballast in ships. When the ships reached Charleston, they dumped the stones and filled the empty space with cargo to take back home.

Later that evening we enjoyed a lovely meal on the patio of the Cru Cafe, a small locally popular restaurant situated in an old house on Pinckney Street. If it hadn’t been recommended to us by a local, we wouldn’t have known it was there!

After a quick trip to Harris Teeter late Thursday morning to get some fresh produce, we said goodbye to Charleston at 11:30 a.m. and made our way another 50 miles up the ICW to Minim Creek where we were anchored by 6:00 p.m. Unfortunately, the green flies and mosquitoes joined us there as well!

We saw this bald eagle on the way to Minim Creek.

The Admiral chases green flies off the flybridge.

We were off before 9:00 Friday morning to catch the current of the rising tide through Georgetown and on to Thoroughfare Creek, about 26 miles. We were anchored by noon and spent a quiet afternoon relaxing on the boat.

Entering Thoroughfare Creek, another of our favorite anchorages.

Sandy Island John, who we met here in October of 2008, boated by with his friend Ricky about 5:00 p.m. and invited us over to his house on a nearby canal system. After grabbing a quick bite to eat, we dinghied over and spent a few hours socializing and enjoying the view from John’s porch.

Sandy Island John.

Saturday was another beautiful, sunny day. John picked us up that afternoon and took us for a boat ride up Thoroughfare Creek to the junction of the Great Pee Dee River which runs north from Georgetown where we saw a few of the old rice plantations that border the river.

A busy Saturday on the sandy beach.

Off on a boat ride with John and his faithful companion Hap.

An old rice plantation with a gorgeous home and landscape.

Other remnants of rice plantations along the Great Pee Dee River.

John dropped us off at “Life’s2Short” on the return trip so we could pick up a few items and then we dinghied over to John’s again. That evening he fixed his “Sandy Island Special” consisting of chicken that he first boils, then grills; baked sweet potatoes with butter and brown sugar, rice cooked in the chicken juices and John’s famous homemade cole slaw. What a treat!

Ricky and Todd feed Ricky’s baby blue jay that he found abandoned a few weeks ago.

John prepares his “Sandy Island Special” for us.

Before dinner we took a quick boat ride with Ricky to pick up John’s neighbor whose boat was “high & dry” at a nearby landing.

Today is Sunday, May 16th, and we are putting the final 50 miles of South Carolina behind us. After about the first 15 miles today, where the Waccamaw River splits off and runs up to Conway, everything will be virgin territory. By tomorrow we will be in North Carolina looking for new adventures in uncharted (for us) territory!

We found this little guy on the flybridge this morning as we were preparing to leave Thoroughfare Creek.